A sandwich is only as good as the bread on which it is made. Developed for dynamite taste and texture, Gold Crust sandwich buns are not only versatile in shape, size and flavors, they are strong.
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With old world style, our artisan breads are hand made, traditionally baked without a pan and place directly on the hearth. A fermentation process of natural bacteria in the dough accounts for the distinctive taste, texture and unique appeal of our artisan bread. -
Our artisan dinner rolls are as delicious as our soft dinner rolls, and with more distinctive taste profiles. The integrity of their textures make artisan dinner rolls suitable as signature products, while seeds, spices and toppings raise the bar on their flavors substantially. -
Served fresh or lightly toasted, these all-time favorites are made in the authentic New York style. Hearth-baked bagels from Gold Crust Bakery are crisp on the outside and chewy on the inside, just as should they should be. -
Known for its excellent light brown crust, and its moist interior. The crumb structure has small irregular holes. Plain having a traditional mild flavor and the sourdough having a light sour nutty aftertaste. The baguette is an excellent all around versatile bread. -
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These family favorites include all breads baked in traditional loaf pans that are generally sliced for serving. They might be used for sandwiches or simply toasted for breakfast or brunch. -
Our most popular breads all are made in an personal 1.25 ounce size. Perfect as an accompaniment to a meal or served filled as charming sliders. -
Set your enterprise apart by offering memorable handmade breads. Collaboration is our mantra and distinguishing your business is our goal. -
